Combo For 1

Choice of Curry, Rice & Naan.

Mango Mastani

0101. Lassi

Strawberry, Mango or Pineapple.

0102. Mumbaiya Shake

0103. Shikanji

0104. Soft Drink

0108. Butter Milk (Masala Chhas)

Indian Cardamom Tea

2202. Dahi Bhalle

Savory lentils garnished with yogurt, tamarind, and mint sauce.

2201. Gali Ki Aloo Tikki

North Indian snack of spiced, crisp, and tasty potato patties served with chole.

2211. Onion Bhaji

Deep-fried onions with Indian batter.

2213. Vegetable Spring Roll (6pcs)

Deep-fried spring rolls filled with mixed vegetables and coated with crispy vermicelli.

Methi Pakora (7-8pcs)

Deep-fried pakora made with FENUGREEK mix with Besan and spice.

Dahi Kabab

Shallow fried crisp kababs made with fresh yogurt, loved for its soft interior texture which melts in the mouth, served with mint sauce.

Samosa

A deep-fried triangular-shaped savory appetizer, filled with spicy potatoes & fresh green peas

Chicken Seekh Kabab (8pcs)

Tender, juicy and mouthwatering flakes of grilled kababs made from minced chicken with a blend of handpicked spices and seasonings.

Mutton Seekh Kabab (8pcs)

Flavorful and juice, barbequed succulent kababs made of minced lamb, marinated in a bouquet of assorted spices.

Baby Prawns Masala

Baby Prawns cooked into the masala gravy.

Kashimiri Rogan Josh

A specialty of Kashmir, tender mutton pieces cooked with rich Kashimiri spices and saffron

0605. Gosht Vindaloo

A classic hot lamb dish in a specialty prepared dark sauce and spices.

Lamb Korma

Lamb korma is a mild, aromatic, and creamy curry dish that originated from ancient Mughlai cuisine.

Lamb Madras

Tender pieces of lamb served in spicy madras sauce.

0616. Lamb Makhani

Lamb makhani cooked with butter and tomato sauce.

0608. Butter Chicken

Tender pieces of barbequed chicken with butter and cream of tomato.

Chicken Karahi

A hot, tomato-based chicken delicacy sauteed in a unique blend of spices, and bell pepper the dish cooked and served in a karahi - the traditional Indian bronze wok.

Chicken Vindaloo

A classic hot chicken dish in a specially prepared dark sauce.

Chicken Tawa Masala

Chicken cooked in a tomato and onion-based smooth sauce with green bell peppers and black peppercorn.

Chicken Tikka Lababadar

Barbecued chucks of chicken cooked in a hot homemade lababadar sauce.

Chicken Korma

Chicken korma is a mild, aromatic, and creamy curry dish that originates from ancient Mughlai cuisine.

0611. Chicken Tikka Masala

Chicken Tikka cooked with tomatoes, onion and spices with bell pepper and onion.

0614. Chicken Curry (Madras)

Tender pieces of chicken served in spicy madras sauce.

Chicken Jalfrezi

0801. Vegetable Jalfrezi

A variety of mixed vegetables and paneer sauteed with fresh herbs and spices.

Vegetable Korma

A crunchy, crispy selection of garden fresh vegetables cooked with cream of onion and yogurt.

Veggie Cheese Butter Masala

Mixed vegetables cooked in white red gravy with cheese.

0804. Chana Masala

Marinated with chickpeas cooked in an onion and tomato-based curry with some Indian spices.

0803. Aloo Mutter Masala

A simple dish of fresh green peas, potatoes and tomatoes cooked with fresh herbs.

Bindi Masala

Testy while okra cooked with fresh herbs, onions and tomatoes.

0809. Baigan Bharta

Roasted and mashed eggplants prepared with spices, onions and tomatoes.

Shahi Paneer

Paneer cooked in creamy onion sauce with Indian spices.

Paneer Bhurji

Scrambled Indian cottage cheese curry with vegetables.

0810. Karahi Paneer

Homemade pieces of cottage cheese cooked in capsicum.

0811. Paneer Lababdar

A cottage cheese delicacy cooked with spices in a thick and hot curry sauce

0812. Paneer Makhani

Cottage cheese cooked in cream of buttered tomatoes.

0814. Paneer Tikka Masala

Marinated paneer cooked with spiced gravy and sauteed with green peppers and onions.

0807. Lahsooni Palak Paneer

Fresh spinach leaves and paneer cooked with the combination of fresh herbs.

0813. Malai Kofta

Dumplings of vegetables and cottage cheese cooked in a creamy curry sauce.

0818. Kaju Curry

Whole or broken cashews are simmered in a rich, creamy onion-tomato gravy.

Khoya Kaju

Roasted cashews with rich gravy base of evaporated milk solids, onion, and yogurt have subtle spicy taste

0815. Daal Makhani

Combination of lentils seasoned overnight, then tempered with garlic, ginger, onions, tomatoes and served with butter and cream.

0816. Daal Tadka

Combination of lentils delicacy tempered and seasoned with exotic Indian spices.

Chicken Biryani

Chicken pieces steamed with basmati rice and flavored with saffron served with choice of raita or curry

1002. Lamb Biryani

Marinated lamb cooked with saffron rice served with curry or raita.

Veg Hydrabadi Biryani

A variety of mixed vegetables cooked with basmati rice in a Hydrabadi style.

1005. Zafrani Rice

Basmati rice flavored with cumin seeds and saffron

1000. Plain Rice

Plain steamed Indian basmati rice.

Jeera Fried Rice

1101. Plain Naan

Freshly baked traditional Indian bread

1103. Butter Naan

Three layers of naan artistically prepared with butter

1104. Onion and Cheese Kulcha

Mouthwatering bread stuffed with chopped onions and cheese

1106. Garlic Naan

Soft bread filled with buttered garlic.

1115. Tandoori Roti

A crisp whole wheat flour bread

Kashmiri Naan

Bread stuffed with dry fruits

Masala Naan

Bread stuffed with herbs and spices

Papad

Onion Salad

0901. Raita

Cumin-flavored yogurt with your choice of cucumbers, potatoes, pineapple, onions or mint.

0902. Plain Fresh Yogurt

1201. Ras Malai

Cottage cheese sponge cake soaked in creamy, cardamom-flavored milk.

1203. Gulab Jamun

An Indian cottage cheese dumpling fried and soaked in sugar syrup

1204. Gajar Ka Halwa

Sweet made from carrot, milk and dried fruits.

Samosa Chaat

Bombay Bhel

Chana Bhature